Homemade, according to authentic regional recipes – Lightly spiced appetizer from Sofia region /aubergine,  sheep cheese, boiled egg, garlic, chill pepper and parsley /,  Appetizer from Velingrad region /carrots, cow cheese, yoghurt, garlic and dill/,  “Tarama” fish caviar from Bulgarian Black Sea coast,  Lyutenitsa /peppers and tomato relish/ and Kyupoolu /aubergine relish/,  Seasonal appetizer