Moma Restaurant

3. MAIN DISHES

ROASTED LAMB IN A TRADITIONAL STYLE – 340 g

Served with traditional side “drob sarma”  – cooked lamb liver and rice, Bulgarian ...

SLOWLY ROASTED YOUNG VEAL – 340 g

Plum sauce and served with cream of root vegetables...

SLOWLY ROASTED DUCK LEG IN A DOUGH – 320 g

with aubergine, tomato, garlic, onion and thyme. Prepared according to an authentic /since ...

ROASTED PORK CHEEKS IN A TRADITIONAL STYLE – 340 g

Served with mashed potato /puree/ and forest mushrooms...

OUR LOCAL DISH IN BREAD BOWL – 340 g

Chicken fillet, pork, onion, mushrooms, peppers, tomatoes and spices...

CHICKEN “LYUTICA” – 340 g

Authentic recipe from Northwestern Bulgaria. Chicken fillet, tomato sauce, garden ...