Moma Restaurant

3. MAIN DISHES

SPECIAL CRAFTED SAUSAGE

With pork and prunes /plums/, served with cream of peas and mint...

ROASTED LAMB IN A TRADITIONAL STYLE – 340 g

Served with traditional side “drob sarma”  – cooked lamb liver and rice, Bulgarian ...

SLOWLY ROASTED YOUNG VEAL – 340 g

Plum sauce and served with cream of root vegetables...

ROASTED PORK CHEEKS IN A TRADITIONAL STYLE – 340 g

Served with mashed potato /puree/ and forest mushrooms...

CHICKEN “LYUTICA” – 340 g

Authentic recipe from Northwestern Bulgaria. Chicken fillet, tomato sauce, garden ...

„CHOMLEK“ COOKED IN TRADITIONAL BULGARIAN CLAY POT – 340 g

Authentic recipe from Southwest Bulgaria, with veal, pork, potatoes, carrots, onion and ...