Coupage of varieties: Muscat & Sandanski Мisket – Local grape blend

Coupage of the varieties: Merlot & Sirah

100% Merlot

Fresh tomato, roasted aubergine and grilled pepper, Bulgarian cheese and herbs

Roasted peppers, traditional Bulgarian appetizer “katuk’’ /Bulgarian yogurt, sheep cheese and garlic/, fresh tomatо, parsley oil

Tomato, roasted eggplant, sheep cheese, olive paste, fresh spinach and roasted walnuts

Tomato, cucumber roasted pepper, traditional veal meat delicacy “sazdarma”,  quail eggs, milk truffles with seeds, Bulgarian yellow cheese and red onion

Homemade, according to authentic regional recipes – Lightly spiced appetizer from Sofia region /aubergine,  sheep cheese, boiled egg, garlic, chill pepper and parsley /,  Appetizer from Velingrad region /carrots, cow cheese, yoghurt, garlic and dill/,  “Tarama” fish caviar from Bulgarian Black Sea coast,  Lyutenitsa /peppers and tomato relish/ and Kyupoolu /aubergine relish/,  Seasonal appetizer

Tomato, cucumber, roasted peppers, onions – seasoned with parsley oil, cheese and roasted chill pepper

with “katuk’’/Bulgarian yoghurt, sheep cheese and garlic/ and butter, mushrooms

Traditional regional dish from Rodopa mountain /close to Turkey border/. Baked grated potatoes, with mushrooms boletus and herbs, backed in homemade pastry

with mushrooms boletus

With lamb and spinach

Zucchini, peppers, carrot, tomatoes, garlic, spices and Bulgarian yogurt

Served with homemade potato salad

With onion, carrot, celery, mushrooms, tomato and herbs

Authentic recipe from Northwestern Bulgaria. Chicken fillet, tomato sauce, garden vegetables, garlic and egg

Served with mashed potato /puree/ and forest mushrooms

Plum sauce and served with cream of root vegetables

With milk cream and rose flavor

With homemade pastry and pistachio, served with mousse of “boza” /traditional non-alcoholic drink/ and white chocolate

Served with dried fruits, caramelized nuts and fresh mint