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Fresh tomato, roasted aubergine and pepper, Bulgarian cheese and herbs

Fresh tomato and pepper, grilled zucchini and yogurt dip

With onion, carrot, celery, mushrooms, tomato and herbs

Authentic recipe from Southwest Bulgaria, with veal, pork, potatoes, carrots, onion and spices

With saffron, white wine, onion, carrot, tomato and herbs Served with homemade mashed potatoes

With turkey, mushrooms, leek, peppers and spices Served with pumpkin cream

Chopped parsley and tomatoes, bulgur,fresh mint and onion, grilled Bulgarian cheese

Tomato, fresh spinach, bulgur, goat cheese and red onion

Tomato, cucumber roasted pepper, traditional veal meat delicacy “sazdarma”, quail eggs, milk truffles with seeds, Bulgarian yellow cheese and red onion

Tomato, cucumber, roasted peppers, onions – seasoned with parsley oil, cheese and roasted chili pepper

Tomato, roasted eggplant, sheep cheese, olive paste, fresh spinach and roasted walnuts

/homemade, according to authentic regional recipes/

• Lightly spiced appetizer from Sofia region /aubergine, sheep cheese, boiled egg, garlic, chill pepper and parsley /
• Appetizer from Velingrad region /carrots, cow cheese, yogurt, garlic and dill/
• “Tarama” fish caviar from Bulgarian Black Sea coast
• Lyutenitsa /peppers and tomato relish/ and Kyupoolu /aubergine relish/
• Seasonal appetizer

Traditional regional dish from Rodopa mountain /close to Turkey border/. Baked grated potatoes with herbs in a clay pot

With truffle and beef sausage

Freshly grilled peppers, breaded and stuffed with eggs and cheese

with mushrooms boletus

with baked sheep cheese and butter

Sheep cheese, goat cheese, cow cheese, Bulgarian yellow cheese, milk truffles with seeds and spices, honey, dried fruits and spices

Made with grilled aubergines, zucchini and tomato – all filled with bulgur, almonds and herbs

Рeppers, еggplants, tomatoes, onions, garlic, spices and cheese

Chicken filet, pork, onion, mushrooms, peppers, tomatoes and spices

Served with traditional side “drob sarma” – cooked lamb liver and rice, Bulgarian yogurt

with aubergine, tomato, garlic, onion and thyme

Prepared according to an authentic /since 1940/ recipe from Bulgarian King’s kitchen

Authentic recipe from Northwestern Bulgaria. Chicken filet, tomato sauce, garden vegetables, garlic and egg

Served with baked sauerkraut and bacon

Plum sauce and served with cream of root vegetables

• Mashed potatoes                                          180 gr.        3,90 BGN
• Sauteed potatoes with dill and garlic       180 gr.       5,90 BGN
• Grilled vegetables and mushrooms    180 gr.       6,90 BGN

Served with fresh peppers, corn, onion and herbs; homemade spicy Bulgarian cheese and freshly cut chips

• Homemade lyutenitsa /peppers and tomato relish/                                  100gr.        4,90BGN
• Sauteed potatoes with dill and garlic       180gr.        5,90BGN
• Homemade kyopoolu /eggplant relish/ 100gr.        4,90BGN
• Mashed potatoes                                           180gr.        4,90BGN
• Grilled vegetables and mushrooms     180gr.       8,90BGN

Served with fresh peppers, corn, onion and herbs; homemade spicy Bulgarian cheese and freshly cut chips

with almond

With homemade pastry and pistachio, served with mousse of “boza” traditional non-alcoholic drink and white chocolate

Served with dried fruits, caramelized nuts and fresh mint

and raisins

Grape blend: 100% Sauvignon Blanc

Grape blend: 100% Tamianka – Local grape blend

Traditional Bulgarian grape blend: 100% Melnik

Coupage of varieties: Syrah & Cabernet Franc

Coupage of traditional Bulgarian varieties: Mavrud & Rubin

Traditional Bulgarian grape blend: 100% Rubin

КCoupage of the varieties: Merlot & Fresh BIO Raspberries

Grape blend: 100% Sauvignon Blanc

Grape blend: 100% Tamianka – Local grape blend

Coupage of varieties: Viognier, Sauvignon Blanc & Chardonnay

Grape blend: 100% Chardonnay

Grape blend: 100% Chardonnay

100% Sauvignon Blanc

Grape blend: 100% Vrachanski Misket

Coupage of the varieties: Pinot Noar & Chardonnay

Coupage of the varieties: Cabernet Sauvignon, Cabernet Franc & Merlot

Coupage of the varieties: Cabernet Franc & Cabernet Sauvignon

Traditional Bulgarian grape blend: 100% Melnik

100% Merlot

100% Syrah

100%  Melnik or 100% Mavrud

100% Cabernet Sauvignon

Coupage of varieties: Syrah & Cabernet Franc

Coupage of traditional Bulgarian varieties: Mavrud & Rubin

100% Pinot Noir

Coupage of varieties: Merlot, Syrah & Cabernet Sauvignon

Traditional Bulgarian WHITE grape blend: 100% Red Misket

100% Muscat Ottonel

Traditional Bulgarian grape blend: 100% Evmolpia

Traditional Bulgarian grape blend: 100% Storgozia

Traditional Bulgarian grape blend: 100% Rubin